By Yash Lakhan
October 29, 2023
Scrambled eggs is a recipe that saves us a lot of time whenever we are on the go without sacrificing flavour or nutrition. But what if we say it can be made even easier with this microwave twist? Keep reading to know more.
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1/4 cup milk (for a creamy texture, you can omit milk if you prefer) 4 eggs 1/8 teaspoon salt
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Use a microwave-safe bowl and crack open the eggs. Beat the eggs and add the milk (if using) and salt.
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Turn on the microwave and put it on for 30 seconds on high power.
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Remove the bowl from the microwave and whisk the mixture. Make sure you scrap the sides and bottom of the bowl.
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Continue this and repeat in 30-second intervals for 2-2 minutes. Keep on going until the eggs are fluffy.
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Serve hot with the flatbread of your choice and enjoy.
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