Easy Mango-Banana ‘Nice’ Cream: A Sugar-Free Frozen Treat

By Devi Poojari May 22, 2024

[{"selector":"#anim-d0f3fc8f-e36b-4860-b9fa-493aad17bff4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.69954353492345%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-29b7f779-9f48-40dd-b807-4c34de6edbcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f6edb414-7cd6-4e7f-a5a2-a909e6c12038","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A vegan and sugar-free recipe that tastes as good as dairy-based ice cream, this twist on the summery dessert is a welcome change for indulgence and good health. Enjoy a scoop of this ‘nice’ cream as a post-dinner treat or simply as a snack during a hot day.

INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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