By Vidushi Singh
1/2 cup (60 g) macaroni 3/4 cup (177 ml) water season to taste (seasoning salt, onion powder and paprika) 1 Tbsp (14 g) unsalted butter 1/2 cup (56 g) mild cheddar cheese (shredded) 11/2 Tbsp heavy cream
Take an oversized mug, take desired amount of macroni and add it into the mug.
Add half tablespoon butter, water and salt, onion powder, paprika. Mix it and microwave for 2 minutes.
Take it out mix it again season it well and then microwave again for 2minutes
Now, take it out add shredder cheese and cream cheese. Mix it well and put extra on top to make it super cheesy. Microwave it for about a minute
It’s ready! Take it out season it with parsley and enjoy!
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