Easy Krapfen (European Doughnut) Recipe For Your Teatime

By Yash Lakhan March 17, 2024

[{"selector":"#anim-c73365d4-6bf3-4576-9da7-a7ca93b5fdfe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.268418353920985%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-51c7f597-56bd-410f-840e-c16bd63e7c97","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ce9cd68e-81e1-4215-9e3f-5b5dffb99d69","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Krapfen is a German doughnut with no hole in the middle, unlike American doughnuts. These buns also feature a sweet jam filling on the inside and are served with powdered sugar on top. Best enjoyed with a cup of tea or coffee, this humble delicacy is a must-try. Here's a quick recipe for you:

Ingredients

[{"selector":"#anim-94045f09-7b28-463d-9671-8979bb49e053 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7c22e188-99d5-4e28-9a76-bd7e4e7385b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5963c42-28d1-4fdb-ad1d-ad887067ec55","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35f7230b-dd0b-4231-9c82-4af673c5f997","keyframes":{"transform":["translate3d(0px, 160.88726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 500g all-purpose flour 7g instant yeast 60g granulated sugar 1/2 teaspoon salt 250ml warm milk 2 large eggs 60g unsalted butter, softened Vegetable oil for frying Powdered sugar for dusting Your favourite jam or jelly for filling

Step 1

[{"selector":"#anim-11775391-4b4f-4a77-bc74-72cc18bfdeda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f566a38d-9ae3-4aee-a1fd-97548b23e22f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dc603f6-2e76-4ba0-9133-f7646cabe8bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89cb738b-82ea-41b5-b0d6-6743e4935c23","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix flour, yeast, sugar, and salt. Add warm milk, eggs, and softened butter.

Step 2

[{"selector":"#anim-94dc75fe-402c-4ecd-a80a-00ce225898df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-05a4b96c-72bc-4753-930e-b86c916588a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d8c9a7c-bfc4-44ff-931d-4cee8903cf2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5042e03f-f21c-456c-a1a7-64c2a854d939","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Knead until the dough is smooth. Let it rise for 1-2 hours.

Step 3

[{"selector":"#anim-ff0445f3-fda7-440e-8136-2b62ca6d1235 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-50620724-8209-4ca4-957e-d84f58e77f04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63e13020-4dd2-403f-a814-3bdcb4c074a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a2c8855-6a3a-4ae8-afd7-5c28ea578093","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll out dough, cut into circles. Place jam on half the circles.

Step 4

[{"selector":"#anim-fa2ea78b-389a-4184-9639-fb8fe6b6202d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69f8fbe9-36dd-4b2b-b45d-0b99fcb2322c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c228d14-ee96-4075-9c1d-9d5e77e767d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a69b419-2ef8-4d72-b705-2e7b467e7325","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Seal with remaining circles, forming balls. Let rise for 30-45 minutes.

Step 5

[{"selector":"#anim-c13de039-2ba2-4812-83c1-5e629db673c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2512e3d9-f455-4128-933d-4ec229271faa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad543c70-941c-48f5-aeac-5ba442f2061f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e76fb97c-f0ef-4076-bf1d-96b759540aa2","keyframes":{"transform":["translate3d(0px, 644.04012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fry in hot oil until golden brown (2-3 minutes per side).

Step 6

[{"selector":"#anim-b93e6234-ec62-466f-a0fa-29e56512910d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d3aea83b-1033-42c0-9e48-6766f996f138","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97cf6c1f-f9d8-40a4-a99f-2228f1ddc769","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a6f30d7-72a4-4551-ab4c-055cc46bd7c5","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain on paper towels, dust with powdered sugar, and serve.

[{"selector":"#anim-26207629-fb18-46de-8ea2-de26b43adba3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More