Easy Jowar Dosa Recipe For A Healthy Breakfast
By Garima Johar
May 7, 2024
Jowar dosa is a twist on the classic South Indian dosa that’s usually made with a batter of urad dal and rice. To make it even healthier and nutritious, you can use jowar atta (sorghum flour) and make a quick and healthy breakfast or snack.
Ingredients
Jowar flour - 1.5 cups Water - 4 cups Onion - 1 Green chillies - 2 Coriander - 2 tablespoons Curry leaves as per preference Salt to taste Oil for cooking
Step 1
Make a fresh batter with jowar flour and water.
Step 2
Add finely chopped onion, coriander, green chillies, curry leaves, and salt.
Step 3
Mix all the ingredients together and ensure there are no lumps.
Step 4
After letting the batter rest for a while, adjust the consistency if required.
Step 5
Heat up a pan, pour some oil and cook a spoonful of dosa batter till it’s crisp.
Step 6
Serve the jowar dosa with sambar or chutney.
