Easy Homemade Vegetable Noodles Recipe For Beginners: Follow These Steps

By Rajan Bhattacharya

November 11, 2024

Discover an easy vegetable noodles recipe, perfect for beginners. This quick Indo-Chinese dish combines wheat noodles with fresh veggies, making it ideal for lunch boxes or a tasty evening snack.

Ingredients

6 cups water 1 tsp salt 1 tsp oil (for boiling noodles) 125g wheat noodles 2 tbsp oil (for stir-frying) 2 garlic cloves, finely chopped 1 inch ginger, finely chopped 1 chilli, slit ½ onion, sliced 2 tbsp spring onion, chopped ½ carrot, chopped ¼ green capsicum, chopped 5 beans, chopped 2 tbsp tomato sauce 1 tbsp soy sauce

Step 1

In a large vessel, bring 6 cups of water to a boil with 1 tsp salt and 1 tsp oil.

Step 2

Add 125g noodles and boil for 3 minutes or until al dente. Drain and rinse with cold water.

Step 3

Drizzle 1 tsp oil over the noodles and toss gently to prevent sticking. Set aside.

Step 4

Heat 2 tbsp oil in a pan, then sauté garlic, ginger, and chilli for a minute.

Step 5

Add sliced onion and spring onion, stirring on high heat until onions soften slightly.

Step 6

Add chopped carrot, capsicum, snow peas, beans, red capsicum, and broccoli, stir-frying for 2 minutes.

Step 7

Stir in cabbage, tomato sauce, soy sauce, vinegar, chilli sauce, pepper, and salt, mixing until combined.

Step 8

Add the boiled noodles, tossing until well mixed with the veggies and sauces. Garnish with spring onions and serve hot.