Easy Homemade Cut Mango Pickle: Spicy, Tangy & Irresistible Condiment

By Shreya Sarpal April 3, 2025

[{"selector":"#anim-c3b4c1d7-0e78-44db-919a-8a614ca1301d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8d400de1-9982-4138-ad9e-35e5eae5c074","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4c0c3b0a-7752-440b-8631-b5465f80ca88","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cut mango pickle is a tangy, spicy, and flavourful Indian pickle made with raw mangoes, spices, and mustard oil. It is an instant pickle is a perfect condiment that perfectly pairs with paratha’s or any Indian meal, adding a delicious burst of tangy and spicy flavour to every bite.

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-ef21d96b-71b9-4b14-b45a-1ec38d27329a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-61f23565-fcab-400a-8699-d56613a3821b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3587f9ba-883a-4ec4-83ec-8fb2118105b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd9edda0-6f76-4321-b4a4-e6b82c9f8a52","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour oil over the mango mixture and mix it well.

Step 5

[{"selector":"#anim-1a2087ba-ede8-47f2-9174-43053dd648a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b5a1fd2f-e5d2-4d9e-9560-8c6c70630301","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64b71289-0183-44bf-ab0c-d9d23377e7a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-789368fa-7f66-48f0-ac60-3bf7d76972b7","keyframes":{"transform":["translate3d(0px, 223.44172%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Store the pickle in a clean jar and let it rest for 2-3 days, stirring it daily.

[{"selector":"#anim-dddf4420-9f85-4bf7-8fdc-a374cd01afd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More