By Ujjainee Roy
December 7th, 2023
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Want something quick, chatpata and yummy for snacking? Try the popular and flavourful chicken rolls which are widely found in Kolkata’s streets. It’s savoury, crispy, needs minimal prep and can be ready in just a few minutes! Here’s the recipe
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50 grams of boneless chicken, cut into small pieces 1 tablespoon ginger paste 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon coriander powder 2 tablespoons vegetable oil 1 large onion, finely chopped 1 medium-sized tomato Fresh coriander 2 cups whole wheat flour
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Marinate 250g boneless chicken with ginger-garlic paste, turmeric, red chili powder, garam masala, cumin, coriander, and salt.
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Sauté onions until golden, add marinated chicken to the pan and cook until the chicken is tender and cooked through.
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Add chopped tomatoes and cook until they are soft and the mixture has a semi-dry consistency.
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Finish with chopped coriander leaves and lemon juice. Mix well and set aside. Mix 2 cups whole wheat flour, salt, and water to form a soft dough
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Divide, roll into thin parathas, cook with ghee until golden brown. Place the paratha on a plate. Add chicken filling, sliced onions, green chilies, and coriander.
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Drizzle with mint chutney. Optionally, add a beaten egg and roll tightly. Serve with chilli sauce
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