By Rajan Bhattacharya
July 18, 2024
Make your mornings delightful with this top-rated banana pancake recipe that takes just 15 minutes from start to finish. Learn how to prepare, store, and serve delicious banana pancakes at home.
1 cup all-purpose flour 1 tbsp. white sugar 2 tsp. baking powder ¼ tsp. salt 1 egg, beaten 1 cup of milk 2 tbsp. vegetable oil 2 ripe bananas, mashed
Gather all the ingredients together. Combine flour, sugar, baking powder, and salt in a bowl.
Mix eggs, milk, vegetable oil, and mashed bananas in another bowl.
Stir the flour mixture into the banana mixture; the batter should be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour ¼ cup of batter onto the griddle for each pancake.
Cook until pancakes are golden brown, about 3 to 5 minutes per side. Serve hot.