Easy Gur And Atta Cake For Guilt-Free Sweet Cravings
By Tanisha Salwan
November 1, 2023
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Ingredients
1 cup whole wheat flour 1 cup jaggery 1 tsp baking powder Pinch of salt 1/2 cup milk 1/2 cup curd 1/4 cup oil 1 tsp vanilla extract
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Step 1
First, take jaggery and grind it well. Make sure that there are no lumps.
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Step 2
In a separate bowl, add milk, curd, and oil. Whisk everything. Add vanilla extract and mix.
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Step 3
Take another bowl, add whole wheat flour, salt, and baking powder, and mix well. Sift it and add it to the milk batter.
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Step 4
Add in jaggery powder and mix well to make a smooth batter. If the batter is too thick, add more milk.
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Step 5
Add dry fruits to the batter and pour it into a greased baking dish.
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Step 6
Bake the cake at 180 degrees C for 25-30 minutes in a preheated oven. When done, serve fresh.
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