Easy Gujarati Methi Pakoda For The Perfect Monsoon Snack

By Garima Johar July 1, 2024

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Ingredients

[{"selector":"#anim-d8bdeafd-3dd1-40de-99b8-bfe75834c6dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8571428595502297%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d420a08-e864-4d88-b3fb-0f446e13dca0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d4d72f3-9947-4c86-b019-6dc750fc70e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b1d3704-9746-4d6c-ad48-cf83a1107234","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup besan ¾ cup chopped methi ¼ cup chopped dhania 1 tsp chopped green chillies ¼ tsp haldi ¼ tsp hiing A pinch of baking soda Salt to taste Oil for deep-frying

Step 1

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Step 2

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Step 3

[{"selector":"#anim-97abcb43-c195-45fd-aa5a-f2e351532454 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00044356795815403416%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c1a98808-4638-412c-a938-582c52e67bce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54c1068c-aded-4d96-8ae1-8f838efbb5ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6e2f27e-e131-492c-ba75-cb100a45e0c9","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil. Deep fry small portions to make pakodas till they are crispy.

Step 4

[{"selector":"#anim-3cfd8393-5223-4824-9f32-d29110027d4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7d35a28-c755-476f-8ee4-107784c0ff41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-247a9e02-916c-49f8-936e-f215fc6b9d82","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba7e77a4-fcd9-4938-9939-6c79da2af282","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take them out, drain excess oil, and serve with your favourite chutney.

[{"selector":"#anim-189fd595-36e3-4766-8204-ab32a62471bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More