By Garima Johar
August 23, 2024
Masala khakhra is a perfect Gujarati snack that can be enjoyed between meals or as a crispy accompaniment. It is typically made with whole wheat flour and a blend of spices. Here’s how you can make it at home.
1 cup whole wheat flour 2 tbsp besan 1/2 tsp jeera 1/2 tsp red chilli powder A pinch haldi A pinch of hing 2.5 tbsps water 1 tsp oil Salt to taste Whole wheat flour for rolling
Combine flour, besan, jeera, red chilli powder, haldi, hing, and salt. Mix in oil to make crumbs.
Add water and knead till you get a smooth dough.
Take small portions of the dough and roll them into thin circles.
Heat a tawa and cook the rolled dough till golden brown.
Once cooked from both sides, let them cool, and enjoy the crispy snack.