Easy Gujarati Dabeli Recipe For A Tasty Sunday Snack

By Garima Johar May 26, 2024

[{"selector":"#anim-e95168a8-0214-4d23-accc-833df89238e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1bb121de-9bcd-47aa-be00-bb5776d30903","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2bc7fc4a-584e-4f7e-8f3b-12ae7b55345b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dabeli is a popular Gujarati street food. Made with a spicy potato filling and pavs, dabeli masala, and pavs, it will definitely add some flavour and spice to your Sunday snacks.

Ingredients

[{"selector":"#anim-ee3a4d6a-3a62-4fd3-a36c-2760d3f140f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.937500003413227%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-da77533b-a75d-4bce-8804-9cca87f9ab00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c0635f9-3862-496f-8dd8-a38c0c81d4fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be46ad6f-da7e-4b03-b920-98f7ccef5456","keyframes":{"transform":["translate3d(0px, 148.38589%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For The Potato Filling: 2 potatoes 1/4 cup peas 1/4 cup coriander leaves 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala 1 tablespoon vegetable oil Salt to taste

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-e21ba011-4a31-4c6a-a72f-c5eac89e5dfc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.965131628123032%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-09c21db5-5ffe-4bd6-a625-b5b09431f546","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8957ea68-6ecd-4db8-858c-e0a46653ee8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-440bcf07-10b6-468e-b65e-5871f99b9ee4","keyframes":{"transform":["translate3d(0px, 289.02787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the dabeli masala, grind all the ingredients and a little water to make a coarse paste.

Step 3

[{"selector":"#anim-e088a1da-0a7c-4fb8-a881-f9a38a3b64c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1f825cb5-08a2-49a5-99e9-e6b5e7ec59bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-400c6faa-3365-453c-82f1-71c9f97a5d8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55408bb8-954d-4a69-bb0a-73edea5834eb","keyframes":{"transform":["translate3d(0px, 405.65307%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take the pav buns and slice them horizontally.

Step 4

[{"selector":"#anim-1a8da927-c5e5-4fab-ad04-9f83cf76aa6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae6e9353-86ab-4ed9-871a-1d7cea32f279","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09979f12-fd62-4af5-a36d-7b7650d836fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1e1d647-bd59-4dcc-a344-8a44f20adf00","keyframes":{"transform":["translate3d(0px, 220.21166%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread a layer of green chutney on the bottom half and tamarind chutney on the top half.

Step 5

[{"selector":"#anim-3eed079f-9a08-484b-9fee-dfb6f25fc7f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ee0fb02-0647-4cf6-9ae0-bda78c1f68f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9857e9a5-9fc6-46f2-9ef5-8687aa9d171b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7a85ff4-c825-4f9c-bb99-8bce56f74b06","keyframes":{"transform":["translate3d(0px, 220.21166%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the filling and top it with sev and pomegranate seeds and your Gujarati dabeli will be ready.

[{"selector":"#anim-b1a8dcd6-600f-4baa-953a-57e06016b99b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.610083149667744%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More