By Smriti Dey
November 12, 2024
Wondering what green tomato tastes like? Well, it tastes extremely sour to eat raw. But this sour taste can go very well in chutney with a hearty lunch. Try this easy recipe!
1 kg green tomatoes 1 cup sugar 1/2 cup white vinegar 1 teaspoon salt 1 teaspoon red chilli powder 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder
Combine the green tomatoes, sugar, vinegar, salt, red chilli powder, cumin seeds, mustard seeds, and turmeric powder.
Bring the mixture to a boil, until the tomatoes are soft and the chutney has thickened.
Let the chutney cool completely.
Serve.