By Garima Johar
May 6, 2024
If you like to have something sweet after your meals, this almond cake recipe will be perfect for you. You can also enjoy the moist and soft cake without having to worry about gluten. So, follow these easy steps and bake yourself a gluten-free dessert.
2 cups almond flour 4 large eggs ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground cinnamon ⅔ cup honey ¼ cup extra-virgin olive oil 1.5 teaspoons grated lemon zest
Whisk the almond flour, baking powder, baking soda, salt, and cinnamon while you preheat the oven.
In another bowl, whisk the eggs, honey, olive oil, and lemon zest.
Pour the wet ingredients into the dry mixture and mix till you get a smooth batter.
Pour the batter into a baking pan and bake the cake for about an hour.
Let it cool down, and then garnish with whipped cream or lemon zest before serving.