By Yash Lakhan
February 21, 2024
Image Credit: Unsplash
Mayonnaise is a versatile condiment. It goes well with a variety of foods, such as sandwiches, fries, rolls, and more, by adding moisture and a creamy flavour to the dish. But the condiment is naturally high in calories and non-vegetarian, so if you are looking for a low-calorie, vegetarian version of the mayonnaise, then this is the recipe for you.
Image Credit: Unsplash
1/2 cup plain Greek yoghurt 1 tablespoon Dijon mustard 1 tablespoon of lemon juice 1 minced garlic clove Salt and pepper to taste
Image Credit: Unsplash
Grab a mixing bowl and toss in your Greek yoghurt, Dijon mustard, lemon juice, and minced garlic if you're using it.
Image Credit: Unsplash
Give everything a good whisk until it's all smooth and nicely blended.
Image Credit: Unsplash
Taste it, and if you feel like it needs a little extra oomph, sprinkle in a pinch of salt and pepper to suit your taste buds.
Image Credit: Unsplash
Pour your mayonnaise into a clean jar or airtight container.
Image Credit: Unsplash
Pop it in the fridge, and it'll stay fresh and tasty for up to a week.
Image Credit: Unsplash
It is a healthier version of mayonnaise, which you can enjoy as a spread or dip with salads, sandwiches, fries, and more.
Image Credit: Unsplash