Easy Eggless Banana Cake Recipe For You!
By Tanisha Salwan
Ingredients
3 cups all-purpose flour 3 tsp baking powder 1 tsp baking soda ¼ tsp salt 1 cup sugar (granulated) ½ cup brown sugar 1 tsp cinnamon 1 cup milk 1 tbsp apple cider vinegar 1 cup unsalted butter 3 ripe banana ½ cup yogurt 2 tsp vanilla extract
Step 1
Take a bowl and add flour, baking soda, baking powder, cinnamon and salt. Whisk and set it aside.
Step 2
Next, mash bananas and keep them aside. Take a bowl and add vinegar and milk. Let it stay like that for 4 to 5 minutes and reserve.
Step 3
In another bowl, beat butter and sugar properly. Scrape down the sides. Add mashed banana, yogurt, vanilla and beat again.
Step 4
Add flour and mix again to combine all the ingredients. Add milk and beat. Stop when the batter is slightly thick. Don’t overmix the batter.
Step 5
Preheat the oven to 350-degree Celsius. Pour the batter into the prepared pan and bake for 50 to 60 minutes.
Step 6
When done, allow the cake to cool down. Serve with a frosting or as it is. Enjoy!
