Easy Eggless Banana Cake Recipe For You!

By Tanisha Salwan

Ingredients

3 cups all-purpose flour 3 tsp baking powder 1 tsp baking soda ¼ tsp salt 1 cup sugar (granulated) ½ cup brown sugar 1 tsp cinnamon 1 cup milk 1 tbsp apple cider vinegar 1 cup unsalted butter 3 ripe banana ½ cup yogurt 2 tsp vanilla extract

Step 1

Take a bowl and add flour, baking soda, baking powder, cinnamon and salt. Whisk and set it aside. 

Step 2

Next, mash bananas and keep them aside. Take a bowl and add vinegar and milk. Let it stay like that for 4 to 5 minutes and reserve. 

Step 3

In another bowl, beat butter and sugar properly. Scrape down the sides. Add mashed banana, yogurt, vanilla and beat again. 

Step 4

Add flour and mix again to combine all the ingredients. Add milk and beat. Stop when the batter is slightly thick. Don’t overmix the batter. 

Step 5

Preheat the oven to 350-degree Celsius. Pour the batter into the prepared pan and bake for 50 to 60 minutes.

Step 6

When done, allow the cake to cool down. Serve with a frosting or as it is. Enjoy!