By Tanisha Salwan
1 tbsp olive oil 2 tsp lemon juice 4 boiled eggs 2 tbsp coriander(chopped) ½ jalapeno (diced) Pinch of black pepper Salt to taste
Boil the eggs. When boiled, run them under cold water and peel them. Keep them aside.
Take a bowl and add the boiled chickpeas. Add jalapeno and coriander.
Add olive oil, black pepper, salt and lemon juice. Mix it well.
Slice the boiled eggs and add it to the salad.
Toss everything well and serve!