By Smriti Dey
January 24, 2024
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Drumsticks are eaten commonly in everyday households among seasonal vegetables, but have you ever eaten drumstick leaves dal? Try out this unique recipe, which is extremely easy and delicious to eat with everyday rice.
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1 cup drumstick leaves (moringa leaves) 1/2 cup yellow lentils (toor dal) 1 medium-sized onion 2 tomatoes 2 green chillies 1-inch piece of ginger 3 cloves of garlic 1 tablespoon ghee or oil Salt to taste
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1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon cumin seeds 1/2 teaspoon mustard seeds A pinch of asafoetida (hing)
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Fresh coriander leaves Lemon wedges
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You need to add the soaked yellow lentils with 2 cups of water, add a pinch of turmeric powder, and cook it through.
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Then, heat a tablespoon of ghee or oil and add cumin seeds, mustard seeds, asafoetida, chopped onions, green chillies, grated ginger, and minced garlic. Sauté until the onions and tomatoes are mushy.
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Now, add the cleaned drumstick leaves to the pan and add to the mixture. Add salt and mix well until satisfied with consistency and taste.
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Add a pinch of asafoetida, red chilli powder, and turmeric powder for tempering.
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Garnish with coriander leaves and serve hot!
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