Easy Dabeli Recipe: Make This Gujarati Street Food At Home

By Tarishi Shrivastava

November 5, 2024

Dabeli is a popular street food from Gujarat that has a mix of spicy, tangy and sweet flavours packed in a soft bun. With ingredients like tamarind chutney, spicy peanuts and aromatic masala, this easy recipe brings the street-style dabeli to your home kitchen.

Ingredients

4 pav buns 2 cups boiled and mashed potatoes 2 tbsp dabeli masala 1 tbsp oil 2 tbsp tamarind chutney 2 tbsp garlic chutney ¼ cup pomegranate seeds ¼ cup spicy roasted peanuts ¼ cup sev 2 tbsp fresh coriander 2 tbsp grated coconut (optional) Salt to taste Butter

Step 1

Heat oil in a pan and add dabeli masala. Add mashed potatoes, and salt and mix well. Cook for 2–3 minutes and then remove from heat.

Step 2

Cut each pav bun and spread tamarind chutney on one side and garlic chutney on the other.

Step 3

Place a generous amount of potato filling in each bun. Top with pomegranate seeds, spicy peanuts and a sprinkle of sev

Step 4

In a pan, add butter and toast the dabeli on both sides till golden.

Step 5

Serve hot with coriander and grated coconut.