By Slurrp Community
April 17, 2024
If you are a baker, you need to try coffee cake pudding this summer. It is refreshing, lightweight, and a perfect addition to a classy menu for a small gathering. Take a look at its recipe and try it out.
2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup unflavoured oil 1 teaspoon coffee powder 1/2 cup powdered sugar 200 gm milkmaid 1 cup warm milk 1 teaspoon vinegar 4 teaspoons cocoa powder 2 pinches of salt 2 teaspoons vanilla extract (optional) 200 ml condensed milk 100 ml milk 4-5 teaspoons fresh cream 2 teaspoons agar agar 4-5 teaspoons strawberry crush
In one bowl, mix warm milk and vinegar. Keep it aside for 5 minutes. In another bowl, beat curdled milk, milkmaid sugar, and oil.
Prepare a mix of salt, baking powder, flour, baking soda, coffee, and cocoa powder. Combine dry ingredients with the curdled milk paste.
In a preheated oven, bake the cake for 30-40 minutes. Check if the toothpick comes out clean and let the cake cool off.
Prepare pudding by mixing milk, vanilla essence, milkmaid, fresh cream, agar agar, and cornflour. Keep mixing until you have a smooth concoction.
In one part of the pudding, add gummy treats, and in another, add strawberry crush. Add a layer of cake in bowls and refrigerate the cake pudding for 2 hours at least.
Take out the cake pudding and decorate it with sprinklers and colourful balls.