Easy Cilantro Chutney Recipe For Indian Dishes

By Rajan Bhattacharya

September 30, 2024

Homemade cilantro chutney is a refreshing green sauce, often paired with Indian snacks like pakoras, samosas, and parathas. It adds a tangy, spicy flavour, making it a perfect side for various dishes.

Ingredients

2 small bunches cilantro (50-60g each), hard stems removed 1 green chilli (or to taste) 1/2 inch ginger 1/4 tsp roasted cumin powder 1/8 tsp chaat masala (optional) Pinch of black pepper 1/2 tsp salt (or to taste) 2 tsp lemon juice 1/2 tsp sugar 1/4 cup plain yoghurt

Step 1

Rinse the cilantro thoroughly to remove any dirt or grit. Chop the cilantro, green chilli, and ginger into smaller pieces.

Step 2

Place the chopped ingredients into a blender or food processor.

Step 3

Add cumin powder, chaat masala, black pepper, and salt to the blender.

Step 4

Squeeze in the lemon juice, add sugar and yoghurt to the mix. Blend until smooth, adjusting salt and lemon juice as needed.

Step 5

Serve fresh or refrigerate the chutney for later use.