By Bhavana Verma
October 3, 2024
Ever since Korean spicy noodles have taken the world by storm, its chilli oil topping has become a global sensation. With this easy homemade chilli oil noodles recipe, you can savour the spicy joy of Korean noodles without worrying about your health.
200g wheat noodles 3 tbsp chilli flakes 2 tbsp sesame seeds 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp vegetable oil 1 tbsp sesame oil 1 tsp sugar 1-2 spring onions, finely chopped Fresh cilantro for garnish Salt to taste
Boil noodles in a pot as per the instructions. Drain it and keep it aside.
Combine chilli flakes, sesame seeds, garlic and spring onions in a bowl. Heat up vegetable oil and sesame oil until hot but not smoky. Pour the hot oil on the chilli flakes mixture carefully.
Let it sizzle to make the ingredients cook throughly. Rest it for a few minutes to let the flavours come through.
Toss the cooked noodles in a chilli oil mixture. Top it with spring onions, cilantro and sesame seeds.