By Smriti Dey
August 27, 2024
Samosa with potato filling is quite common in India and can be found in every street food stall and even in homes during evening snacks. If a common vegetarian samosa sounds boring to you, then you should try this samosa with chicken filling. Keep on reading to know more.
1 pack samosa pastry sheets 1 kg minced chicken 1 onion 2 cloves garlic 1 inch ginger 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon red chilli powder 1/4 teaspoon garam masala Salt to taste
Heat oil in a pan. Add cumin seeds, onion, garlic, ginger, coriander powder, red chilli powder, garam masala, and salt.
Add minced chicken and cook until browned and cooked through.
Fill in the prepared chicken mixture on pastry sheets and seal with egg wash.
Fry the samosas until golden brown and crispy.