By Devi Poojari
November 1, 2023
Image Credit: Snixy Kitchen
In an unlikely combination of flavour and food, the cardamom ice cream is as delicious as it is simple to throw together. Craving a dairy-free version? Simply swap the milk products for plant-based alternatives and enjoy.
Image Credit: True North Kitchen
1 cup whole milk 1 cup heavy cream 1 cup condensed milk 3 egg yolks 1 tablespoon corn starch 1 teaspoon cardamom powder ¼ cup + 2 tablespoons sugar
Image Credit: Skandibaking
Combine all the ingredients except the heavy cream in a saucepan and simmer on a low flame until thickened.
Image Credit: Adventures In Cooking
Cool completely by transferring it to an air-tight container and refrigerating.
Image Credit: Tartelette
Whisk the heavy cream until soft peaks form and fold into the cold custard before you place it in a freeze-proof container.
Image Credit: Seasoned With Joy
After an hour, use a spoon or fork to mix the ice cream before placing it in the freezer again to chill overnight. Scoop and serve.
Image Credit: Always Eat Dessert