Easy Cabbage-Aloo Recipe To Pair With Dal-Chawal
By Krati Purwar
June 18, 2024
If dal chawal is your comfort food, you know the importance of sauteed vegetables that amplify the flavours of the meal, making it wholesome. Cabbage-aloo sabzi is one such dish that requires minimal effort for preparation. Here is the quick recipe.
Ingredients
½ sliced cabbage 2 medium diced potatoes Salt to taste 1 chopped green chilli 2 tbsp oil 1 tsp cumin seeds 2 tsp coriander powder ½ tsp chilli powder ½ tsp turmeric powder A pinch of garam masala
Step 1
Slice cabbage and rinse it thoroughly. Wash potatoes and dice them into medium chunks.
Step 2
Heat oil in a kadhai and add cumin seeds to it. Once seeds start to crackle, add turmeric powder and green chillies.
Step 3
After sauteing for a minute, fold in cabbage and diced potatoes. Add salt to taste and cover with a lid.
Step 4
As potatoes start turning soft, add the spices, and toss the vegetables. Cover the lid again.
Step 5
Once the potatoes are done, serve the cabbage-aloo sabzi with dal-chawal and enjoy.
