Easy Bread Pudding Recipe For A Comforting Dessert On Rainy Days
By Rajan Bhattacharya
July 8, 2024
A trustworthy bread pudding recipe is an essential tool for every home chef. With only a few staple ingredients, you can whip up this delicious classic recipe in no time.
Ingredients
6 slices of day-old bread, torn into small pieces 2 tablespoons unsalted butter, melted ½ cup raisins (Optional) 2 cups of milk ¾ cup white sugar 4 large eggs, beaten 1 teaspoon ground cinnamon 1 teaspoon of vanilla extract
Step 1
Preheat your oven to 350 degrees F (175 degrees C).
Step 2
Place the torn bread pieces into an 8-inch square baking dish.
Step 3
Pour the melted butter over the bread and sprinkle with raisins.
Step 4
In a medium bowl, whisk together the milk, sugar, eggs, cinnamon, and vanilla.
Step 5
Pour this mixture over the bread, pressing down lightly with a fork until the bread is soaked.
Step 6
Bake in the preheated oven for about 45 minutes until golden brown and the top springs back when pressed.
