By Yash Lakhan
June 9, 2024
Bibingka is a traditional Filipino dessert made of rice and is commonly enjoyed on holidays and special occasions. The rice cake uses staple pantry ingredients and is quite easy to prepare, Here's a recipe for you to try:
1 cup rice flour 1 cup coconut milk 1/2 cup sugar 1/2 cup water 2 large eggs 1/4 cup melted butter 1/2 tsp baking powder 1/4 tsp salt Banana leaves (optional) Toppings (optional): Salted eggs, grated cheese, grated coconut, butter
Preheat the oven to 375°F (190°C). Line the pan with softened banana leaves if using.
Combine rice flour, baking powder, and salt. In another bowl, beat eggs, then mix in coconut milk, melted butter, and water. Combine dry and wet ingredients, and add sugar.
Pour batter into the pan. Add toppings if desired. Bake for 25-30 minutes or until a toothpick comes out clean.
Cool slightly, brush with butter, and sprinkle with grated coconut if desired.