By Slurrp Community
May 20, 2024
Banana walnut cake is a super soft and melt-in-mouth cake that can be easily made at home. If you like to have something sweet after your meals or want to pair it with your evening tea, try this recipe by Kalpana Rai.
2 bananas 1 cup whole wheat flour 1 cup chopped walnuts 1/2 cup sugar 160 ml oil 1 tsp baking powder 1/2 tsp baking soda A pinch of salt 1 tsp vanilla essence
Blend bananas in a mixer jar and transfer them to a bowl. Whisk in oil, sugar, and vanilla essence till the sugar melts.
Grease a baking tray with oil and dust it with wheat flour. Preheat your oven to 180 degrees for 5 minutes.
Sieve whole wheat flour, baking powder, baking soda and salt. Mix dry ingredients into banana batter using the cut-and-fold method.
Pour this batter into the prepared baking tray. Tap it and garnish it with walnuts.
Bake it at 180 degrees for 30-35 minutes, and check if the cake is ready by inserting a knife.