By Rittwik Naskar
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Do you know eggless atta biscuits can be made with everyday pantry ingredients and that too without oven.
Ingredients- 1 cup atta, 1/2 cup sugar, 1/2 cup ghee, 1/4 cup roughly chopped raisins & dates, 2 tsp cardamom powder, 2 tsp milk, & a pinch of salt.
Make the dough combining the atta and sugar first, then adding ghee to bind the dry ingredients.
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Now add the chopped raisins and toss them in when the dough resembles a sandy texture. Add salt as well.
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If the dough is too dry, add a few teaspoons of milk to help it bind together. Do not knead the dough too much or it will develop gluten.
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Now shape it over a flat surface before wrapping it in plastic foil and putting it in the refrigerator for 30 minutes.
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Set up the pressure cooker by adding 500 gm of salt & preheating it on low flame.
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Grease the idli moulds, & take the chilled dough and roll it out to 1/4 inch thickness.
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Use a steel glass and cut portions out of the dough for the biscuits.
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Place the dough in the moulds and drop it in the preheated cooker on a stand over the salt.
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Remove the rubber gasket of the pressure cooker lid and cover it. Let the biscuits bake for 20-25 minutes on low flame.
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Check the doneness by the end of cooking duration. When they turn golden brown, that's when they're done.
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