Easy Apple Butter Recipe For A Unique Spread

By Yash Lakhan August 30, 2024

[{"selector":"#anim-32546488-0c36-4bbe-a86a-94a623b57f00 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7ebe55fa-4dc0-4f39-9139-b1990d104c41","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3ca3ff5c-118a-4e95-8746-99bc08c83f45","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Move over your regular butter and condiments. This apple butter is going to become your new favourite for its sheer simplicity and unmatched flavour. Made using fresh and sweet apples, this spread is a hit among both kids and adults alike.

Ingredients

[{"selector":"#anim-ea299ca5-b971-43ec-843c-31d6c91e0c5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cea77453-63a0-466e-bff1-a85335225206","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7edc186-b874-4c10-99c8-18d0d2960df1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1edb9197-df73-42af-86de-785f973dbb7b","keyframes":{"transform":["translate3d(0px, 195.20987%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 kg apples, peeled, cored, and sliced 1 cup sugar 1/2 cup brown sugar 1 tablespoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 tablespoon vanilla extract

Step 1

[{"selector":"#anim-ffd6e1b4-3e1a-4871-ace5-1f44c1d92990 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3c277def-89a9-479d-9e00-78dbb82e576f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-836e5d13-b93c-48fb-bad2-694b46b7eff0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a767b15d-68d3-4dd6-b0bc-40eaa5b14879","keyframes":{"transform":["translate3d(0px, 225.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a slow cooker, combine apples, sugars, spices, and salt.

Step 2

[{"selector":"#anim-0027be15-242c-49c9-8512-0d18eb67a907 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd0924ca-cc2b-4d0a-a472-9d0eeb6881e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afe3a839-7b90-4b50-b512-7af23e813538","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b1e133e-9089-496c-8d07-0135e494423b","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook for ten hours on low, stirring now and again. Blend in vanilla and continue until smooth.

Step 3

[{"selector":"#anim-e83e8096-28c5-49a5-83aa-b0acc878029a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b896f993-96ba-4d53-83b5-63a1892aaee9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa7dff95-4f71-494e-b9bf-d11d63ef2c89","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94dd438b-041c-4e6d-aaa4-5ee58188077f","keyframes":{"transform":["translate3d(0px, 333.13119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook with the lid slightly ajar for another two hours.

Step 4

[{"selector":"#anim-e8e32f6d-3a83-4cd5-893b-e129cc0a9835 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a6e43713-d713-4775-9b15-a5f249ab4ac1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58ada9f0-340b-4653-9361-d180e55bf002","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e035d6c-864c-4e07-99c8-5be6e90ab48b","keyframes":{"transform":["translate3d(0px, 333.13119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once cool, store in jars and enjoy.

[{"selector":"#anim-5262eace-8d66-488d-8da2-bb1c1f496437 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More