By Slurrp Community
1 cup rice (sonamasuri rice/any short grain rice) 1/4 cup black gram split (urad dal ) 3 tbsp Bengal gram lentils (Chana dal) 1/2 tsp Fenugreek seeds 15 - 20 dried Hibiscus petals
2-3 boiled potatoes 1 medium size Onion (sliced) 1/2 tsp ginger (chopped) 2-3 Green chilies (chopped) 1 tbsp Refined oil 1/2 tbsp Bengal gram lentils 1/2 tsp Mustard seeds Pinch of asafoetida 1/2 tsp red chili powder 1/4 tsp Turmeric powder A spring of curry leaves Chopped Coriander leaves Salt to taste
Clean and soak rice, black gram split, split Bengal gram lentils and fenugreek seeds for 4-5 hours.
Once rice and dal is soaked, drain the excess water completely and blend everything to make a slightly coarse batter.