By Tanisha Salwan
October 16, 2023
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200 gm curd 1/4 cup black chickpeas 1 chopped onion 1 chopped green chili ½ tsp red chili powder ¼ tsp cumin powder Salt to taste Black salt to taste
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Take black chana and soak it overnight. When done, pressure the chana for at least 3 whistles.
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Take a bowl and add chopped onion and green chilies.
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Add curd to the bowl. Now, add soaked chana and salt. Also, add black salt.
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Add chili powder, cumin powder and coriander leaves.
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Mix everything together and your chana raita is ready.
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