Easy And Effortless Tandoori Broccoli Recipe For Quick Appetiser

By Bhavana Verma

October 24, 2024

From dinner parties to brunch get-togethers, this tandoori broccoli dish is a perfect appetiser for any occasion. Even if you are not a big fan of broccoli, this recipe will still turn out to be a showstopper and you’ll definitely love it. 

Ingredients

200 gms Broccoli Florets Water and Ice Cubes 1/2 cup Hung Curd 1 tsp Kashmiri Red Chilli Powder 1 tsp Garam Masala Powder 1/2 tsp Black Salt 1/2 tsp Chaat Masala 1/2 tsp Salt 1 tsp Ginger Garlic Paste 1 tsp Lemon Juice 2 -3 tbsp Gram Flour (roasted) 1 tbsp Mustard Oil

Step 1

Cut the florets and clean them from the bottom for easy cooking. Boil them in hot water for a few minutes then remove them on iced water to stop the cooking process.

Step 2

Prepare marination by adding hung curd in a bowl. Add chilli powder, garam masala, black salt, chaat masala, salt, ginger-garlic paste, and lemon juice.

Step 3

After spices, add roasted gram flour and mustard oil. Mix the ingredients well to make marination paste.

Step 4

Drain the florets and add them to the marination. Coat them well using your hands and keep in the fridge for 30 minutes.

Step 5

Once chilled, skewer the broccoli in a tandoori skewer one by one and grill them directly on the flame. Grill well from all sides and once they are nicely charred, take out on a plate and sprinkle chaat masala.

Step 6

Serve tandoori broccoli with chutney.