Easy And Delicious Marinated Olives To Enjoy With Cheese And Wine

By Devi Poojari March 15, 2024

[{"selector":"#anim-73f919ff-9fde-41ef-9134-a6b5c57b1959 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(55.865001144008545%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3afaf209-579e-47a7-8c3b-c95cfc8332fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-96a59bc3-a026-482a-bde6-2d90a70120f6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Elevate your jar of briny olives with the robust flavours of easy-to-find spices and transform them from basic to something fabulous. Tap to follow the recipe and make your own batch at home.

INGREDIENTS

[{"selector":"#anim-32860158-2d30-44b7-8244-4ee103a4cca1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.802903824886098%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ec576caa-db18-4faa-8ef9-3fb77800ed58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43343cac-68a5-47e7-be17-714c24c103dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18d22115-eef8-4a78-bf71-3f305c64a097","keyframes":{"transform":["translate3d(0px, 228.76159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 325 grams brined olives ½ cup olive oil 1 teaspoon red chilli flakes 1 teaspoon dried oregano 1 teaspoon lemon zest 1 tablespoon fresh thyme, chopped 4-5 cloves garlic, chopped

STEP 1

[{"selector":"#anim-c59b5610-fde0-469e-b994-10a9b78a7fef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d3414f5-e1b0-412a-9b85-894eed8903f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc4dce10-1600-4088-b949-e7e225b5787b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a955842-850b-4a6d-bbf6-d1d4bf133888","keyframes":{"transform":["translate3d(0px, 271.71712%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine all the ingredients for the marinade in a bowl and set aside.

STEP 2

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STEP 3

[{"selector":"#anim-bcb57ea5-bc5e-4bf7-929f-e1e96edb9d71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.7485521357226403%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0cea3d6-e400-407f-b0a6-fd4c741d17cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-663fda07-c668-4265-965a-54370293eddf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf500bfd-b194-4383-b716-b7edeb603451","keyframes":{"transform":["translate3d(0px, 271.71712%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine the olives with the marinade and mix well before transferring to an air-tight jar.

STEP 4

[{"selector":"#anim-8f860583-b846-4415-b49f-c25d7bc877bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.510841864125119%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1bdd4293-0ee6-4d21-8357-2866df7e6eee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f3f90b9-2b48-4152-9b3f-78258d6dc0f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cfc5ef0-ac24-456d-8ed8-4a5b46957d4c","keyframes":{"transform":["translate3d(0px, 271.71712%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate the batch for up to 2 weeks and serve on a charcuterie board.

[{"selector":"#anim-e33396e1-d1fd-4513-974b-b69bfceacef7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More