By Deepali Verma
January 29, 2024
Makhana dishes are a great way to spice up your home cooking. They provide a crunchy and healthy foundation for all sorts of delicious and easy recipes.
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Roast Makhana in a pan with a drizzle of ghee until crisp, then toss with chaat masala, red chili powder, and salt for a spicy and addictive snack.
Cook Makhana in milk until soft, then sweeten with sugar and flavoured with cardamom and saffron, creating a creamy and indulgent dessert.
Add roasted Makhana to a rich tomato and onion gravy infused with Indian spices like cumin, coriander, and turmeric, resulting in a hearty and flavourful vegetarian curry.
Mix roasted Makhana with chopped vegetables, crunchy sev, tangy tamarind chutney, and zesty chaat masala for a refreshing and nutritious twist on the classic street food snack.