By Nikita Toppo
Made with Indian gooseberry and a few spices, this easy chutney is perfect to pair with snacks and meals during this season.
100 g amla (washed and cut into half), 100 g fresh coriander, 2 green chilli, ¼ teaspoon hing ½ teaspoon cumin seeds ½ inch ginger chopped 2-3 cloves garlic ½ teaspoon sugar Salt to taste 2 tablespoon lemon juice
Cut the amla into small pieces. Add all the ingredients in a grinder and grind to make a smooth chutney.
Serve with snacks and appetizers or with Indian meals.