By Garima Johar
February 26, 2024
American Chopsuey is an Indo-Chinese fusion dish that is made with crispy fried noodles in a rich tomato-based sauce. It is an easy-to-prepare dish that is filled with flavours of different sauces and vegetables.
Hakka Noodles - 200 grams Oil for deep frying Shredded cabbage, carrot, capsicum - 1/2 cup Chopped ginger and garlic - 1/2 teaspoon Tomato ketchup - 3 tablespoons Soy sauce - 1 tablespoon Vinegar - 1 tablespoon Red chilli sauce - 1/2 tablespoon Water - 2cups Sugar - 1 teaspoon Salt to taste
Boil the noodles, drain them, and let them cool down.
Deep fry the noodles in a pan or in an air-fryer.
In a pan, take some oil and cook onions, ginger and garlic for a few minutes.
Add the shredded vegetables to the pan and cook till they are crispy.
Take a bowl and mix soy sauce, tomato ketchup, red chilli sauce, and sugar.
Pour the sauces over the cooked vegetables and mix them together.
Add some water till the desired consistency of the sauce is achieved.
Add the fried noodles to the pan and mix till the noodles are coated with the sauce.
Garnish with cilantro and serve hot.