By Garima Johar
October 8, 2024
The nine-day fasting period during Navratri calls for trying new recipes that you can try every day. To add healthy and delicious veggies to your Navratri thali, here’s an easy recipe for aloo tamatar sabzi.
4 potatoes 2 tomatoes, chopped 1 green chilli 2 tablespoons oil 1 teaspoon cumin seeds 1 bay leaf 1 black cardamom pod 1 clove 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder 1/2 teaspoon garam masala Salt to taste Chopped coriander leaves, for garnish
Boil potatoes, peel, and cut them into cubes. Chop tomatoes into small pieces.
Heat some oil and add cumin seeds, bay leaf, black cardamom pod, and clove. Let them splutter.
Add green chillies and chopped tomatoes. Cook till they are mushy.
Mix in turmeric powder, red chilli powder, and coriander powder. Add chopped potatoes and cook.
Add water to adjust consistency. Season with salt and let it simmer.
Garnish with chopped coriander leaves and serve.