By Shireen Jamooji
July 25, 2023
Craving for crispy snacks? Try this nutritious twist on traditional chips using karela (bitter gourd) in your air fryer! Baked to perfection, these karela chips are low-calorie, high-fibre, and absolutely delicious.
2 medium-sized karela 1 tbsp olive oil ½ tsp salt ½ tsp black pepper ½ tsp chilli powder ½ tsp turmeric powder
Wash and slice karela into thin rounds. Place slices in a bowl of salty water for half an hour.
Pat dry and mix them with olive oil, salt, black pepper, chilli powder, and turmeric powder.
Preheat the air fryer to 190°C. Place the seasoned slices in a single layer in the air fryer basket.
Air fry for 10-12 minutes, flipping halfway through, until they turn crisp and golden brown.
Serve immediately for a healthy snack with a crunchy twist.