By Risha Ganguly
Coffee is something that has become a lifestyle for people. From latte to espresso, coffee comes in different forms, each lovely and delicious. Here is a recipe to make chilled iced caramel americano.
1 or 2 shots of espresso Cold water Ice Caramel syrup (about 1-2 tablespoons)
Brew 1 or 2 shots of espresso using an espresso machine.
Fill a glass till half with ice cubes. You can add a few more if you like really chilled.
Next, pour the espresso shots over the ice in the glass.
Add 1-2 tablespoons of caramel syrup, depending on how sweet you want it to be.
Fill the glass with cold water, stir well, and enjoy your delicious Iced Caramel Americano!