Easter 2024: Roasted Parmesan-Garlic Carrots To Elevate Your Feast

By Heta Joshi

March 26, 2024

Easter is celebrated with great gusto in Catholic communities, with an ornate feast comprising a range of delicious mains, desserts, and side dishes. A popular Easter side dish is roasted carrots; toss these carrots in parmesan and garlic, and concoct an appetising side dish. Here’s how.

Ingredients

4 cups peeled carrots ¼ cup grated parmesan cheese 1 tablespoon olive oil ½ teaspoon garlic salt

Method Step 1

Preheat the oven to 190°C, and line a baking sheet with aluminum foil.

Step 2

In a bowl, mix olive oil and garlic salt. Transfer them to a sealable bag. Add carrots to the bag and seal it properly.

Step 3

Shake the bag thoroughly till the carrots are entirely drenched in oil. Lay out the oil-soaked carrots onto the prepared baking sheet.

Step 4

Roast the carrots for nearly 45 minutes till they become soft and crunchy. Add parmesan, and continue roasting for about 10 minutes till the cheese becomes light brown.

Step 5

Top off the dish with additional parmesan cheese, if desired. Enjoy!