By Devi Poojari
March 28, 2024
While relishing these cocoa-forward treats on Easter can be a rewarding experience, leftovers are always a fun way to allow yourself to experiment with a host of different dishes. Once you’ve eaten to your heart’s content, here’s how you can add these sweet treats to repurpose in other recipes.
Swap the walnuts and chocolate chips to stud your brownie batter with Easter eggs for a delicious surprise in every bite.
Have stuffed Easter eggs on hand? Place them in the centre of your warm and chocolaty dessert indulgence to add a boost of flavour.
Melt your Easter eggs and use them in place of a chocolate bar to make yourself a cup of this comforting and cosy beverage.
Last minute dinner plans have you scrambling to figure out dessert? Melt your Easter eggs with some butter and slap it on to a slab of store-bought chocolate cake.
Use the melted chocolate of your Easter eggs as a delicious dip to enjoy with churros, fresh fruit or vanilla cake.
Go all-out and make your own ice cream sundae using bits and bobs of leftover Easter sweet treats, including a hard-shelled Easter egg.