By Devi Poojari
March 26, 2024
The festive occasion, which is all about good food and sweet treats, has a signature dessert in the form of chocolate Easter eggs. However, instead of simply having a solid lump of chocolate, play with the flavours of the fillings for a sweet explosion – quite literally!
Although unusual, cheesecake-filled Easter eggs are the bite-sized treats you didn’t know you needed until now.
The condensed milk spread which has deep caramel notes from slow-cooking offsets the slight bitterness of the chocolate shell.
For your chocolate eggs to resemble real ones, a creamy and smooth vanilla custard can give you the visual equivalent which will confuse and surprise your guests.
Double down on the chocolate and texture by offsetting the hard shell with a silken, airy mousse on the inside of the egg.
Anyone who enjoys an interesting combination of flavours is sure to appreciate the zingy and zesty lemon curd filling inside their chocolaty treat.
The classic combination of chocolate and peanut butter gives the Easter egg a nutty flavour and some much-needed crunch.