By Devi Poojari
September 24, 2023
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A traditional potato chop – stuffed with shreds of chicken, fish or beef, is the ultimate accompaniment to a typical meal of rice and curry, but can also be enjoyed on its own with a cold beer.
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250 grams minced chicken 1 teaspoon cumin seeds 1 onion, finely chopped 1-inch piece ginger, minced 6 cloves garlic, minced 1 tomato, chopped 2 green chillies, chopped 1 teaspoon garam masala Juice of 1 lemon 1 tablespoon vegetable oil 1 teaspoon black pepper powder Salt, to taste
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3 large boiled potatoes 1 tablespoon sugar 1 teaspoon white pepper 1 large egg 1 cup breadcrumbs Salt, to taste Oil, for pan-frying
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Mash together the potatoes into a fine mixture and season with some salt, white pepper and sugar.
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Heat the vegetables oil in a pan and cook the cumin seeds, onions, green chillies, ginger and garlic until aromatic.
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Add the tomatoes and cook until the moisture evaporates and it turns glossy.
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Add the chicken mince and sauté until browned before covering the pan and cooking it until done.
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Add the garam masala, black pepper, lemon juice and season with salt.
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Once the mince cools completely, make a thin patty with some of the mashed potato and place it in the centre as filling.
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Top it off with another thin patty of mashed potato and repeat the process until you have enough.
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Whisk the egg in a small saucer and place the breadcrumbs in another, while you heat up the oil for frying.
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Dip each chop in the egg and coat with breadcrumbs before frying until golden-brown. Serve hot.
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