By Devi Poojari
October 18, 2023
Image Credit: Archana's Kitchen
A popular Bengali sweet (mishti) made with cottage cheese and condensed milk, this rich and delicious payesh can be made with a handful of ingredients. Best enjoyed cold, the chanar payesh is a popular dish to feature on the bhoger thali for Durga Puja too.
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1 litre whole milk 1 can condensed milk 1 cup paneer, grated 2 cardamom pods, crushed 7-8 cashews, chopped 3-4 saffron strands
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Bring the milk to a boil in a pan and reduce it down to half before adding the condensed milk.
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Add the crushed cardamom and grated paneer to simmer until the mixture thickens further.
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Throw in the chopped cashews and cool completely before garnishing with saffron. Serve cold.
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