By Aanchal Mathur
Durga Puja is here, and the best of Bengali cuisine are on the feast at every pandal. If you are planning to make some at home, we’ve got options.
Spicy chunks of meat mixed with sauces, crunchy onions and spicy chutney, wrapped inside a flat-bread, kathi rolls are ought to be a crowd pleaser.
Quite a staple at Durga Puja Pandals, fish chops are made of soft fish which is underneath a crusty, spicy exterior that lends an array of flavours.
Made with dried yellow or white peas, ghughni is a street food which is a mix of spicy and sweet flavours.
Pani puri of Maharashtra, Gol Gappa of the north, this chaat item has lovers across India. They just taste all the more better during the time of Durga Puja festivities.
This combination of little, fried puris served with Kosha Mangsho (mutton curry) is one that shouldn’t be missed! Packed with bold spices, Kosha Mangsho boasts of just the right flavours.