By Deepali Verma
October 13th, 2023
During Kolkata's vibrant Durga Puja celebrations, relish the top 10 non-veg delights. From the iconic Ilish Maachh Bhaja to the flavourful Katla Machher Kalia and the exquisite Chicken Korma, these dishes showcase the culinary richness of the city's festive feasts.
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Mutton kosha, also known as kosha mangsho, requires slow-cooking of a rich, dark-brown gravy and tender mutton pieces over a low flame. It pairs wonderfully with porota, polao, or plain rice and is famously served at Golbari in Calcutta, near Shyambazar crossing.
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Ilish bhaape, or shorshe ilish bhapa, is a classic Bengali dish featuring hilsa fish steamed in a flavourful blend of mustard, yoghurt, and coconut. It's a simple recipe with minimal ingredients and cooking time, making it a must-try non-veg delight during Kolkata's Durga Puja celebrations.
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Savour Shorshe Tangrar Jhal, a beloved Bengali dish, during Kolkata's Durga Puja festivities. This quick and delightful recipe features fried Tangra fish (catfish) cooked in a zesty yellow mustard seed paste, a perfect complement to steamed Basmati rice.
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Indulge in the crispy delight of Ilish Maachh Bhaja during Kolkata's Durga Puja celebrations. Deep-fried hilsa, adorned with hilsa oil and green chillies, offers a mouthwatering culinary experience.
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Enjoy the rich flavours of Katla Machher Kalia, a cherished Bengali fish delicacy, during Kolkata's Durga Puja festivities. It features mature Katla carp cooked in a fiery sauce of onions, ginger, and yoghurt for a truly indulgent experience.
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Experience the sumptuous Chicken Korma, a Mughlai delight, during Kolkata's Durga Puja celebrations. This dish boasts a rich, nutty flavour and is surprisingly easy to prepare, making it a must-try for food enthusiasts.
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Relish the crowd-pleaser Bhapa Chingri during Kolkata's Durga Puja celebrations. Marinated prawns steamed with a spicy blend of coconut, mustard, and chilli sauce create a delectable dish, epitomizing Bengali culinary excellence.
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Indulge in Macher Jhol, a Bengali fish curry staple during Kolkata's Durga Puja. This quick, delectable dish features fried fish chunks in a flavourful mustard oil curry enriched with aromatic spices like onion seeds, cinnamon, cloves, cardamom, and bay leaf.
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Chingri Malaikari, a Bengali treasure, delicately combines giant tiger prawns with creamy coconut-milk curry, offering a subtly rich and indulgent culinary experience during Kolkata's Durga Puja celebrations.
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Kolkata Mutton Biryani, a timeless classic, unites fragrant rice, tender mutton, and the surprise element of potatoes, creating a culinary masterpiece that's a must-try during Durga Puja celebrations in the city.
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