By Risha Ganguly
October 23, 2023
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Right after Visarjan, there is a tradition to go to each others' place for "Bijoya pranam". Bengalis also prepare several dishes for this speial Dashami platter. Here are 8 dishes you can cook.
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Delicious, crispy and crunchy, nimki is a deep fried snack that is a very important part of the platter.
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One of the most sought-after Vijaya dashami dish, ghughni can be veg or made with mutton chunks.
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This dessert is made with freshly grated coconut and adds balance to the savoury plate.
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Chicken chop is also a snack that is very popular and promptly added to the platter by many people.
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For vegetarians, mochar chop, made with banana flowers, is usually the popular option.
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Sweet bundiya, soaked in sugar syrup or served dry after draining all the syrup is another popular dessert.
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Doi bora or dahi bara is a delicious snack, laden with fresh curd. It adds a tangy twist to the plate.
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For those who want to add something heavy to the platter, mughlai paratha, stuffed with egg and/or chicken is the best option.
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