By Shreya Goswami
October 22, 2023
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Enjoying a plate of Bhoger Khichuri is a must for Bengalis on Durga Puja 2023 Ashtami. While this veggie-packed dish itself is simply too delicious to ignore, you should also enjoy other authentic Bengali dishes paired with this festive special. Take a look.
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A medley of mildly spiced seasonal vegetables like pumpkin, cauliflower, etc. Labra is a must-have dish on Ashtami.
The crunch of this popular brinjal pakoda from Bengal perfectly offsets the mushiness of Bhoger Khichuri.
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Whether it’s made with tomatoes and dates or with mango leather, a traditional Bengali chatni with Khichuri is a must.
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If not Beguni, then this simple fried brinjal dish with salt and turmeric always makes its way to the Khichuri platter.
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Made with steamed lentil cakes and spiced with panch phoron and mild spices, this unique dish is a must-have.
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Thinly sliced, deep-fried and crunchy potatoes that add a lot of crunch to the Bhoger Khichuri platter, this one is delicious.
Peeled and halved pointed gourd are fried with salt and turmeric to create this simple, essential side dish.
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Made with cabbage, potatoes and mild spices, this no onion-no garlic dish can be relished beyond Durga Puja too.